Oven-Roasted Tomatoes

Caitlin Cullen

Ingredients 

Number of Servings: 8

  • 2-3 packs of cherry or grape tomatoes

  • 5 sprigs of fresh thyme (or 1 Tbsp dried thyme)

  • 2 cloves garlic, sliced thinly

  • 2 Tbsp vegetable or olive oil

  • 1 Tbsp balsamic vinegar

  • splash of sherry vinegar (optional)

  • Salt to taste (2-3 tsp)


Directions

Prep Time: 15 min

Cook Time: 1-2 hr

Total Time: 1 hr 30 min

  1. Preheat the oven to 425°F. On a cutting board, mince the fresh thyme and slice garlic cloves. Do not cut the tomatoes; leave them whole.

  2. In a medium size bowl, combine all ingredients and toss until mixed thoroughly.

  3. Spread tomatoes on a baking sheet and cook at 425°F for 30-40 minutes, or until they have begun to burst.

  4. Reduce heat of oven to 300°F and cook for 45 minutes-1 hour until the tomatoes are dry/sweet, similar to sun-dried tomatoes.

  5. Serve on your favorite dish!

Try something new and add 1 or more of these! 

  • Add your favorite spice blends to match the flavors of the recipe you are adding them to!

  • These work great in pasta salads, in a grain bowl, on toast, and so much more!


Nutritional Information

(Per Serving)

*DV = Daily Value 

Calories –  67 kCal – 3% DV

Sodium –   600mg – 25% DV

Total Fat – 4 g – 6% DV

Saturated Fat – 0.5 g

Trans Fat – 0g

Protein – 2 g – 3% DV

Cholesterol – 0mg – 0% DV

Total Carbohydrates – 8g – 3% DV

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Creamy Zucchini Mushroom Pasta

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Pizza Sauce (no sugar added)