Jack Giglia

Intern Recruitment Coordinator

Jack joins us from Cincinnati, Ohio after graduating from Otterbein University with a BA in Theatre. He is excited to jump right into this community through sharing conversations over food at the Center and at Feast Meals. When he’s not at work Jack enjoys making music, tap dancing, and reading British children’s literature.

“Every year on Easter my family makes a lamb cake and prays that the neck doesn’t break. So far, we have tried toothpick scaffolding and adding pudding powder to the batter, but I am open to other suggestions!”