Apple + Potato Hash
Source: Caitlin Cullen
Ingredients
Number of Servings: 2
FEATURED: 2 medium-large potatoes, diced small
FEATURED: 2 medium-large apple, cored and diced small
½ red onion, diced small
2 cloves garlic, minced
Fresh/dried rosemary, Sage and/or Thyme (at least 2 preferred)
3 slices of bacon (optional)
1 egg (optional)
Salt and pepper, to taste
Directions
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
(Optional): Slice the bacon crosswise into little strips. Add to a room temperature medium sauté pan without grease and turn heat on medium high. Cook bacon until crispy, remove from the pan with a slotted spoon and drain on a plate lined with paper towel.
Using the baking grease in the pan for your cooking oil/using 1 Tbsp olive oil, get the pan hot over medium heat and add the potatoes, onions, and herbs and a hefty pinch of salt and pepper. Sauté over medium heat until potatoes start to brown.
Add the apples and sauté an additional 5-7 minutes, until apples are soft and potatoes are soft on the inside but crispy on the edges.
Remove the edges, stir in the crispy bacon, and serve immediately.
(Optional): Add a fried egg to make a complete breakfast!
Nutritional Information
(Per Serving)
*DV = Daily Value
Calories –518cal – 16% DV
Sodium – 518mg – 23% DV
Total Fat – 9g – 12% DV
Saturated Fat – 3g
Trans Fat – 0g
Protein – 16g – 19% DV
Cholesterol – 24mg — 8% DV
Total Carbohydrates – 97g – 35% DV
Fiber - 16g - 56% DV
Sugar - 42g