Mustard-Glazed Pork Tenderloin
Source: NYT Cooking
Ingredients
Number of Servings: 4
FEATURED: 1 1/2 pound pork tenderloin
3 Tbsp brown sugar
2 Tbsp grainy mustard
2 tsp chopped fresh or dried rosemary
2 Tbsp dried sherry
Directions
Prep Time: 20 min
Cook Time: 50 min
Total Time: 70 min
Pat the tenderloins dry with paper towels. Combine the remaining ingredients in a bowl and stir. Add pork tenderloins and turn to coat well with marinade. Marinate for 15 minutes or as long as overnight.
Heat a large cast iron skillet or grill pan over medium-high heat until smoking. Season tenderloins with salt and pepper. Brush pan with olive oil and add tenderloins; reduce heat to medium-low. Cook, turning tenderloins every 3 to 4 minutes, until deeply caramelized on all sides and until desired temperature (about 20 to 25 minutes).
Remove and lightly tent with foil; let rest about 10 minutes before cutting into ¼-to-½-inch slices.
Nutritional Information
(Per Serving)
*DV = Daily Value
Calories –318cal – 16% DV
Sodium – 113mg – 5% DV
Total Fat – 9.5g – 12% DV
Saturated Fat – 3g
Trans Fat – 0g
Protein – 48g – 50% DV
Cholesterol – 136mg — 46% DV
Total Carbohydrates – 7g – 3% DV
Fiber - 0g - 0% DV
Sugar - 7g