Summer Rice Noodle Salad

Ingredients 

Number of Servings: 6

• FEATURED: 8 oz brown rice noodles

• FEATURED: 1 ½ cup cabbage, chopped

• 1 clove of garlic, minced

• 1 cup cilantro, chopped 

• ½ jalapeño, seeded and minced 

• ½ cup lime juice 

• 3 Tbsp. sugar

• 1 ½ cup carrot, thinly sliced 

• 1 ½ cup cucumber, diced 

• ¼ cup mint, chopped

• ¼ cup unsalted peanuts, chopped 

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Directions

Prep Time: 25 min

Cook Time: 10 min

Total Time: 30 min

1. Prep and cut all the vegetables. 

2. Combine garlic, cilantro, jalapeño, lime juice, and sugar in a small bowl, mix until fully incorporated and let sit for 5 minutes. 

3. Prepare brown rice noodles according to the box and then let cool. 

4. Combine the sauce, noodles, carrots, cucumber, cabbage, mint, and peanuts.  

5. Let sit and combine for a few minutes. 

6. Serve and enjoy! 

Try something new and add 1 or more of these!  

• Add red pepper flakes to taste. 

• Add grilled chicken or your favorite protein.

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Nutritional Information

(Per Serving)

*DV = Daily Value 

Calories – 231 kCal – 12% DV

Sodium –  37 mg – 2 % DV

Total Fat – 4 g – 6 % DV

Saturated Fat – 0.5 g

Trans Fat – 0 g

Protein – 6 g – 12 % DV

Cholesterol – 0 mg – 0 % DV

Total Carbohydrates – 46 g – 15% DV