Down Home Mustard Greens

Ingredients 

Number of Servings: 5

  • FEATURED: 2 bunches of mustard greens, trimmed and chopped

  • FEATURED: 1 Tbsp. hot sauce

  • 3 slices of thick cut bacon, chopped 

  • 3 cloves of garlic diced 

  • 1 C low sodium chicken broth 

  • ½ Tbsp. apple cider vinegar 

  • ½ tsp. salt 

  • ½ tsp. honey


Directions

Prep Time: 25 min

Cook Time: 30 min

Total Time: 55 min

  1. In a large pot, over medium heat, cook bacon for about 5 minutes, or until lightly golden. 

  2. Add garlic, stirring occasionally and let cook for an additional minute or two, until the garlic is fragrant and starting to brown. 

  3. Add mustard greens by the handful, allowing them to wilt slightly before adding more. 

  4. Once all mustard greens are in, add chicken broth, apple cider vinegar, salt, hot sauce, and honey.  

  5. Cover, lower heat to low, and allow to cook for 20-25 minutes, until greens are tender. 

  6. Serve and enjoy! 

Try something new and add 1 or more of these! 

  • Replace the bacon with either a fully cooked chicken leg or thigh in place of step 2. 

  • To make vegetarian, remove bacon and substitute chicken broth for vegetable broth and add 2 tsp. smoked paprika 


Nutritional Information

(Per Serving)

*DV = Daily Value 

Calories – 37 kCal – 2% DV

Sodium –   369 mg – 15 % DV

Total Fat – 1 g – 2% DV

Saturated Fat – 0g

Trans Fat – 0g

Protein – 3 g – 7 % DV

Cholesterol – 5 mg – 2 % DV

Total Carbohydrates – 3 g – 1 % DV

Previous
Previous

Chard and Herb Tart

Next
Next

Borscht