Tomatillo Salsa
Source: Caitlin Cullen
Ingredients
Number of Servings: 8
2 pounds tomatillos, peeled and rinsed
2-3 small jalapeños, seeded
1 small white or yellow onion, peeled and roughly chopped
2-3 cloves garlic, peeled
1 bunch cilantro stems (just the stems not the leaves)
1 Tbsp. olive oil
Pinch of salt, to taste
Directions
Prep Time: 10 min
Cook Time: 40 min
Total Time: 50 min
Toss all ingredients in any oil (preferred: olive, veggie) with a pinch of salt. Bake in an oven on high heat (400-450°F) on a sheet tray until tomatillos start to brown and collapse/leak juices.
Let cool and blend together. Either crush the salsa by hand in a mixing bowl until it is your desired consistency or blend in a food processor/blender.
Enjoy with tacos, as a marinade for chicken, pork, or fish, or use as a flavor base for your favorite salsa! This recipe is very versatile
Nutritional Information
(Per Serving)
*DV = Daily Value
Calories – 60cal – 3% DV
Sodium – 26mg – 1% DV
Total Fat – 3g – 5% DV
Saturated Fat – 0.5g
Trans Fat – 0g
Protein – 2g – 3% DV
Cholesterol – 0mg — 0% DV
Total Carbohydrates – 8g – 3% DV