Balsamic Roasted Vegetables
Ingredients
Number of Servings: 6
FEATURED: 3 Tbsp. balsamic vinegar
FEATURED: 1 bunch of radishes
3 Tbsp. olive oil
2 Tbsp. brown sugar
2 Tbsp. low sodium soy sauce
½ Tbsp. Dijon mustard
½ tsp dried basil
½ tsp black pepper
½ tsp salt
8 oz mushrooms
1 medium red onion
½ lb. carrots
½ lb. potatoes
Directions
Prep Time: 20 min
Cook Time: 50 min
Total Time: 70 min
Preheat oven to 400 degrees.
In a small bowl mix together, olive oil, balsamic vinegar, brown sugar, soy sauce, Dijon mustard, dried basil, pepper, and salt.
Cut up mushrooms, onions, carrots, potatoes, and radishes in half, or into desired size, all should be similar sizes to ensure they all cook throughout.
Pour mixture from step 2 onto the vegetables and ensure they are all well covered.
Put vegetables onto a baking sheet and roast for 50 minutes, or until tender and browned, stirring them halfway through.
Serve, and enjoy!
Try something new and add 1 or more of these!
Add ¼ bunch of parsley for garnish, chopped
Serve over your favorite rice.
Add your favorite fresh herbs at step 6.
Serve as a side with chicken or beef.
Nutritional Information
(Per Serving)
*DV = Daily Value
Calories – 137 kCal – 7 % DV
Sodium – 405 mg – 17 % DV
Total Fat – 6 g – 9 % DV
Saturated Fat – 1 g
Trans Fat – 0 g
Protein – 3 g – 6 % DV
Cholesterol – 0 mg – 0% DV
Total Carbohydrates – 19 g – 6 % DV