Homemade Ranch Dressing

Source: Caitlin Cullen

INGREDIENTS 

• 1 cup plain yogurt, preferably Greek yogurt

• 1-2 tsp dill, fresh or dried

• 1-2 tsp chives, fresh or dried

• 1-2 tsp garlic powder

• 1-2 tsp onion powder

• Juice of one lemon

• Pinch of black pepper

• Pinch of paprika

• Salt to taste

Number of Servings: 6
(1/4 cup servings)

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DIRECTIONS

1. Combine all ingredients, mix until fully incorporated.

2. Serve and enjoy with your favorite salad, veggies, or anything you put ranch on!

Try something new and add 1 or more of these! 

• Swap yogurt for sour cream

• Add ¼ cup mayo to increase the resemblance to “real” ranch

• Use apple cider vinegar or white vinegar instead of lemon juice, or use bottled lemon juice instead of fresh

• Add any other herbs you like – the more the merrier!

Total Time: 10 min

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NUTRITIONAL INFORMATION

Calories – 31 kCal – 2 % DV

Sodium –  42 mg – 2 % DV 

Total Fat – 0 g – 0 % DV

Saturated Fat – 0g

Trans Fat – 0g

Protein – 4 g – 2 % DV

Cholesterol – 2 mg – 1 % DV

Total Carbohydrates – 3 g – 1 % DV

(Per Serving)

*DV = Daily Value 

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